Old School is Back…Sen of Japan
By Aly Wagonseller
Not long ago, there seemed to be a sushi restaurant in every strip mall, on every corner, in just about every nook and cranny of the city. Some, quite frankly, behaving like cheap floozies in the red light district, luring in diners with discounted, all-you-can eat offers, X-rated specialty rolls, and fish so poorly sliced, it literally didn’t cut it. Not that there aren’t decent sushi places that might employ a few of these marketing tactics to stay afloat; I’ll avoid that backlash here and now. I’m just saying that too many neighborhood sushi restaurants have me questioning why I fell in love with this cuisine nearly 30 years ago. Where did the clean flavors and fresh fish, accompanied by sauces that complemented, rather than held their seafood counterpart captive, vanish to? Have all the sushi chefs that actually know how to purvey quality yellowtail and skillfully slice it, all the while being playfully arrogant of the fact that they do, high tail it to the Strip or beyond? Sen of Japan, located at 8480 W. Desert Inn, has given back hope that old school sushi has not only survived, but is flourishing in a sea of make believe maki.
From all appearances, Sen of Japan might seem like many other local establishments. The requisite red and black contemporary décor, laminate wood plank flooring and glass tile backed sushi bar presenting a modest, yet comfy space to dine within. But, with the help of owner Hiro Nakano, former head chef of sushi heaven on earth, a.k.a. Nobu, and knowledgeable staff like our waitress Tiffany, a sweet girl, expertly adept at explaining everything from the nuances of their particular brand of ponzu to the texture of Mochi ice cream…no easy task I might add…and you’ve got something truly special.
Like Nobu, Sen offers a full range of Japanese cuisine that includes a wide selection of tempura, sumibiyaki (charcoaled skewers, the scallop version being quite tasty), hot fish and meat dishes, as well as specialty rolls and the like. We tried the Black Cod Soy (13.75) opting out of the optional foie gras accompaniment (an extra $9). I mean really, isn’t black cod butter enough? Regardless, the fish was perfectly prepared and artfully plated, treating the eyes as well as the taste buds. I did long for the caramelized characteristics of its miso cousin, as I like a little sweet crunch to contrast with the velvety texture of the fish, but that’s just me.
Hot fish is great but sushi is my game, usually indulging in a roll or two but never passing on the simplistic grandeur sashimi brings to the table. A version they call Garlic Yellowtail (13.95) was as good as it gets; the thinly shaved fish expertly trimmed for maximum melt-in-your-mouth preeminence. Flavor and textural contrast were brought to the dish via an impossibly crisp garlic chip, spicy Serrano chili slivers and a citrusy yuzu soy sauce that was simple, bright…just plain perfection. Spider Roll #23 (13.95) is a must, chock full of soft shell crab, cucumber and yamagobo, a pickled root vegetable that added a nice bite, but be sure to treat yourself to the Real Crab Roll with mango, cucumber, tuna and curry sauce (13.75). Unlike sushi rolls that are becoming as weighty and overindulgent as the American waistline, this delicacy is light, perfectly balanced by the sweetness of the mango and feathery texture of the crab, and elevated by the exotic flavors of a wonderful curry mayo sauce; an addition that surprisingly didn’t overpower any of the other ingredients.
In addition to the Mochi ice cream and some homemade sorbets, you’d do well in the dessert department with their amazing Almond Yuzu Franijpan served with Pineapple Sorbet. Be sure to order it early as it takes about 15 minutes to bake onsite. It’s a worthy ending to a meal filled with old school, clean and honest flavors that Sen of Japan has obviously perfected. The place fills up fast; to make reservations, call 871-7781.
In the Know
Steeped in old school traditions, Vinny’s N.Y. Seafood Bar & Café (2950 S. Durango, #135) is a place where family values and heritage season every dish. In the early 1900s, Vinny’s great grandparents immigrated to Brooklyn, New York from Naples, Italy. With them, they brought treasured family recipes and ingredients for authentic Italian sauces and dishes. Passed down through the generations, these time-honored recipes survived the years and are now lovingly prepared and shared at Vinny’s Bar & Café. So stop by for some famous mild, medium or hot sauce on shrimp, calamari, scungilli or mussels; or Mama Angie’s marinara and meat sauce over pasta; and why not throw in some Filet of Sole, Parmagiana specialties, sausage, peppers or meatballs. It’s all sure to make you say Bravo! Call 233-6556 for info.
Wanna turn that two left feet shuffle to a kick, ball, change? Boogy on over to The Beat Dance Academy (8995 W. Flamingo, #120). Offering classes to children and adults ages 2 and up, dancing to The Beat is a family affair. Owner Amanda Sizemore comes from three generations of dancers, starting with her grandmother, Flo Franco. Flo’s dance credits include starting up several successful dance studios in L.A., and as a mentor and inspiration, she gladly lent her expertise to help make The Beat Dance Academy another fine institution of dance. Classes include tap, ballet, jazz, hip hop, zumba, stretch, aerobics, lyrical, boys classes and mommy and me, in addition to private classes and birthday parties. Call 251-0200 for a schedule, registration and info. Your first class is FREE!
Until recently, PlantPusher (7770 Dean Martin Dr., #301) dealt exclusively with big businesses, providing stunning artificial landscaping to such clients as Four Seasons, Mandalay Bay, Trump Organization, MGM Grand and more. Now open to the public, PlantPusher can help you enhance the aesthetics of any space with modern, life-like artificial landscaping. Choose from an exclusive line of pots and planters, hand-beaded and acrylic botanicals, individual floral arrangements, water features, benches, trees and accessories. You’ll find everything you need, including a large conference room, free Wi-Fi and a plasma TV in case you need to hammer out any details. So whether you’re a designer working to impress clients or just looking to give your home a beautiful custom look, PlantPusher’s new showroom is an excellent place to start. Call 492-3444 or visit www.plantpusher.com for more info.
It can be a long way to the top, if you wanna be a star. Top Model and Talent (9480 S. Eastern, #233) is here to get you ready for lights, camera, action. A development center for both experienced and aspiring actors, models, dancers, singers and other talents of all ages, TMT offers services that no one else does. Nationally and internationally recognized, TMT is your liaison to industry professionals, connecting clients with agents, casting directors, photo editors, music producers, and more in the United States, Europe and Asia. Their team of experts, all veterans of the entertainment industry, help clients create an image, train for runway shows, TV commercials, sitcoms, soaps, commercial and fashion print. Moreover, TMT strives to teach clients positive self-image and confidence in their everyday lives. Call 877-2227 and audition today!
Red Ribbon Bakeshop (9430 W. Sahara Ave.) grew from a homemaker’s hobby of baking cakes for family and friends. When she adorned cake boxes with a red ribbon, the hobby turned into a business. Years later, Red Ribbon Bakeshop still prides itself on those light, moist and heavenly recipes, using only premium ingredients such as real butter, high-quality cake flour, and unique, signature cream. Vegas’ new bakeshop is a treasure trove of delights, with breads, pastries and cakes for every occasion and theme. Make your next celebration truly special with an exotic and colorful, award-winning pick like Mango cake, Ube (purple yam) cake or Pandan Macapuno (white chiffon cake with green Asian sweet paste and coconut strips), or keep it tried and true with Black Forest, Mocha Crunch, Vanilla with strawberries and more. Call 693-6932 for more info.
Natural rejuvenation is only natural at Organelle Salon and Spa (4266 S. Durango Dr., Ste. C). Truly one-of-its-kind in the valley, Organelle is an organic salon and spa where natural cure and cosmetology come together for one totally organic experience. Studies show that a variety of popular cosmetics and products used in many salons leave trace amounts of chemicals and synthetic materials in the body. Why risk the potentially harmful side-effects when there’s a natural alternative? Organelle believes that Mother Nature gave us all we need to look and feel beautiful and healthy, and they’re committed to using only organic and all-natural products in every service and treatment, including massage, weight loss and body detoxification, cellulite treatments, facials and hair and nail services. Find one that makes you feel wow! Call 871-0010 for more info.
In the Know
Designer brands at up to 80% off retail prices? Now that’s Chique (9691 Trailwood Dr., #101). A designer consignment boutique, Chique carries and accepts all higher end designer women’s clothing, handbags, sunglasses, denim, casual wear and some high end children’s wear. Owner Nicole Sorrentino has been in retail management and sales for over 25 years, and she knows her fashions. She hand picks the brand names that fill the neat, clean lines of her store, including Gucci, Dior, Versace, Louis Vuitton, Chloe, Burberry, Ralph Lauren and Donna Karen, and provides a variety of sizes and styles in excellent condition. Her vision is to bring great current style and brand name resale clothing to everyone at exceptional prices. Because we all deserve to be Chique. Call 522-8331 for info.
When you’ve got a chronic craving for tacos, there’s just one place to get your fix, Chronic Taco (1910 Village Center Cr., #1). It started back in the laid back city of Newport Beach, California, when the simple concept of fast, fresh, made-to-order Mexican food at reasonable prices was realized in a humble taco shop. Chronic Taco quickly became a beachside fave, opening shops along the coast and eventually moving inland to Arizona, Idaho and now Vegas. Along the way, La Familia de Chronic is keepin’ it real with authentic 3rd generation recipes for “fatty” tacos de carne & pollo asada, carnitas, al pastor, fish and more, plus burritos, tostada bowls, taquitos, tamales, quesadillas, tortas, nachos, enchiladas and a few morning warrior selections. For more info, call 243-5221.
Until recently, PlantPusher (7770 Dean Martin Dr., #301) dealt exclusively with big businesses, providing stunning artificial landscaping to such clients as Four Seasons, Mandalay Bay, Trump Organization, MGM Grand and more. Now open to the public, PlantPusher can help you enhance the aesthetics of any space with modern, life-like artificial landscaping. Choose from an exclusive line of pots and planters, hand-beaded and acrylic botanicals, individual floral arrangements, water features, benches, trees and accessories. You’ll find everything you need, including a large conference room, free Wi-Fi and a plasma TV in case you need to hammer out any details. So whether you’re a designer working to impress clients or just looking to give your home a beautiful custom look, PlantPusher’s new showroom is an excellent place to start. Call 492-3444 or visit www.plantpusher.com for more info.
It can be a long way to the top, if you wanna be a star. Top Model and Talent (9480 S. Eastern, #233) is here to get you ready for lights, camera, action. A development center for both experienced and aspiring actors, models, dancers, singers and other talents of all ages, TMT offers services that no one else does. Nationally and internationally recognized, TMT is your liaison to industry professionals, connecting clients with agents, casting directors, photo editors, music producers, and more in the United States, Europe and Asia. Their team of experts, all veterans of the entertainment industry, help clients create an image, train for runway shows, TV commercials, sitcoms, soaps, commercial and fashion print. Moreover, TMT strives to teach clients positive self-image and confidence in their everyday lives. Call 877-2227 and audition today!
The words “chill out” and “orthodontics” aren’t normally used in the same breath, but now, thanks to Saxe Orthodontics (3555 S. Town Center Drive, #104), relaxation and dental work can go hand in hand. Lava lamps, Beatles posters and VW Bus collectibles complete Saxe Orthodontic’s retro, loft-style boutique. Patients can enjoy music videos on the LED wall or play X-Box in the game area while parents rest assured that Dr. Alana Saxe, D.M.D. has been serving the Las Vegas medical community since 1995. She earned a Doctorate of Medical Dentistry from UNLV where she also received her Specialty Certificate in Orthodontics and Dentofacial Orthopedics. She utilizes environmentally safe products in her practice and is also spearheading an educational campaign at local schools to promote healthy oral hygiene. For more information, go to www.saxeorthodontics.com. Call 541-7070 for info.
Whether you’re planning a high-energy event or an intimate affair, your special day should be one to remember. With a goal to provide you with an evening of great food, great music and an atmosphere to suit the mood, Victoria’s Family Wedding & Receptions (2800 W. Sahara Ave.) promises to always deliver an unforgettable experience for all. Combining a level of showmanship with a standard of personal care, it’s the personal attention that sets them apart from the competition. To make your event planning stress-free, Victoria’s also offers several all-inclusive packages tailored to your party size. For as few as 30 to as many as 250, Victoria’s hosts weddings, bar mitzvahs, super sweet 16s, communions and any special occasion. Call 252-4565 to arrange a personal visit, or take an online tour at www.victoriasfamily.com.
In the Know
Designer brands at up to 80% off retail prices? Now that’s Chique (9691 Trailwood Dr., #101). A designer consignment boutique, Chique carries and accepts all higher end designer women’s clothing, handbags, sunglasses, denim, casual wear and some high end children’s wear. Owner Nicole Sorrentino has been in retail management and sales for over 25 years, and she knows her fashions. She hand picks the brand names that fill the neat, clean lines of her store, including Gucci, Dior, Versace, Louis Vuitton, Chloe, Burberry, Ralph Lauren and Donna Karen, and provides a variety of sizes and styles in excellent condition. Her vision is to bring great current style and brand name resale clothing to everyone at exceptional prices. Because we all deserve to be Chique. Call 522-8331 for info.
When you’ve got a chronic craving for tacos, there’s just one place to get your fix, Chronic Taco (1910 Village Center Cr., #1). It started back in the laid back city of Newport Beach, California, when the simple concept of fast, fresh, made-to-order Mexican food at reasonable prices was realized in a humble taco shop. Chronic Taco quickly became a beachside fave, opening shops along the coast and eventually moving inland to Arizona, Idaho and now Vegas. Along the way, La Familia de Chronic is keepin’ it real with authentic 3rd generation recipes for “fatty” tacos de carne & pollo asada, carnitas, al pastor, fish and more, plus burritos, tostada bowls, taquitos, tamales, quesadillas, tortas, nachos, enchiladas and a few morning warrior selections. For more info, call 243-5221.
Wanna turn that two left feet shuffle to a kick, ball, change? Boogy on over to The Beat Dance Academy (8995 W. Flamingo, #120). Offering classes to children and adults ages 2 and up, dancing to The Beat is a family affair. Owner Amanda Sizemore comes from three generations of dancers, starting with her grandmother, Flo Franco. Flo’s dance credits include starting up several successful dance studios in L.A., and as a mentor and inspiration, she gladly lent her expertise to help make The Beat Dance Academy another fine institution of dance. Classes include tap, ballet, jazz, hip hop, zumba, stretch, aerobics, lyrical, boys classes and mommy and me, in addition to private classes and birthday parties. Call 251-0200 for a schedule, registration and info. Your first class is FREE!
It can be a long way to the top, if you wanna be a star. Top Model and Talent (9480 S. Eastern, #233) is here to get you ready for lights, camera, action. A development center for both experienced and aspiring actors, models, dancers, singers and other talents of all ages, TMT offers services that no one else does. Nationally and internationally recognized, TMT is your liaison to industry professionals, connecting clients with agents, casting directors, photo editors, music producers, and more in the United States, Europe and Asia. Their team of experts, all veterans of the entertainment industry, help clients create an image, train for runway shows, TV commercials, sitcoms, soaps, commercial and fashion print. Moreover, TMT strives to teach clients positive self-image and confidence in their everyday lives. Call 877-2227 and audition today!
For Jollibee Chicken & Burgers (9430 W. Sahara Ave., Bldg. R5, #100A), the road to success is paved with delicious intentions. The Philippines’ number one fast food chain first came to the U.S.A. in 1998, catering to the Filipino and Filipino-American community. Offering their all time faves to everyone, including crispy Chickenjoy, Juicy Yumburger, Jollibee Spaghetti, Palabok Fiesta and Peach Mango Pie, Jollibee’s a buzzin’ langhap sarap across the nation. What is langhap sarap? It’s the Filipino way of describing food that smells so good you can taste it. The jolly menu is full of joyful langhap sarap like original and spicy fried chicken and sides, burgers and fries, noodles, pearl coolers and desserts. Stop in for tastes you love with a Pacific Island twist, or call 483-6731 for info.
Whether you’re planning a high-energy event or an intimate affair, your special day should be one to remember. With a goal to provide you with an evening of great food, great music and an atmosphere to suit the mood, Victoria’s Family Wedding & Receptions (2800 W. Sahara Ave.) promises to always deliver an unforgettable experience for all. Combining a level of showmanship with a standard of personal care, it’s the personal attention that sets them apart from the competition. To make your event planning stress-free, Victoria’s also offers several all-inclusive packages tailored to your party size. For as few as 30 to as many as 250, Victoria’s hosts weddings, bar mitzvahs, super sweet 16s, communions and any special occasion. Call 252-4565 to arrange a personal visit, or take an online tour at www.victoriasfamily.com.
In the Know
Designer brands at up to 80% off retail prices? Now that’s Chique (9691 Trailwood Dr., #101). A designer consignment boutique, Chique carries and accepts all higher end designer women’s clothing, handbags, sunglasses, denim, casual wear and some high end children’s wear. Owner Nicole Sorrentino has been in retail management and sales for over 25 years, and she knows her fashions. She hand picks the brand names that fill the neat, clean lines of her store, including Gucci, Dior, Versace, Louis Vuitton, Chloe, Burberry, Ralph Lauren and Donna Karen, and provides a variety of sizes and styles in excellent condition. Her vision is to bring great current style and brand name resale clothing to everyone at exceptional prices. Because we all deserve to be Chique. Call 522-8331 for info.
When you’ve got a chronic craving for tacos, there’s just one place to get your fix, Chronic Taco (1910 Village Center Cr., #1). It started back in the laid back city of Newport Beach, California, when the simple concept of fast, fresh, made-to-order Mexican food at reasonable prices was realized in a humble taco shop. Chronic Taco quickly became a beachside fave, opening shops along the coast and eventually moving inland to Arizona, Idaho and now Vegas. Along the way, La Familia de Chronic is keepin’ it real with authentic 3rd generation recipes for “fatty” tacos de carne & pollo asada, carnitas, al pastor, fish and more, plus burritos, tostada bowls, taquitos, tamales, quesadillas, tortas, nachos, enchiladas and a few morning warrior selections. For more info, call 243-5221.
Until recently, PlantPusher (7770 Dean Martin Dr., #301) dealt exclusively with big businesses, providing stunning artificial landscaping to such clients as Four Seasons, Mandalay Bay, Trump Organization, MGM Grand and more. Now open to the public, PlantPusher can help you enhance the aesthetics of any space with modern, life-like artificial landscaping. Choose from an exclusive line of pots and planters, hand-beaded and acrylic botanicals, individual floral arrangements, water features, benches, trees and accessories. You’ll find everything you need, including a large conference room, free Wi-Fi and a plasma TV in case you need to hammer out any details. So whether you’re a designer working to impress clients or just looking to give your home a beautiful custom look, PlantPusher’s new showroom is an excellent place to start. Call 492-3444 or visit www.plantpusher.com for more info.
Wanna turn that two left feet shuffle to a kick, ball, change? Boogy on over to The Beat Dance Academy (8995 W. Flamingo, #120). Offering classes to children and adults ages 2 and up, dancing to The Beat is a family affair. Owner Amanda Sizemore comes from three generations of dancers, starting with her grandmother, Flo Franco. Flo’s dance credits include starting up several successful dance studios in L.A., and as a mentor and inspiration, she gladly lent her expertise to help make The Beat Dance Academy another fine institution of dance. Classes include tap, ballet, jazz, hip hop, zumba, stretch, aerobics, lyrical, boys classes and mommy and me, in addition to private classes and birthday parties. Call 251-0200 for a schedule, registration and info. Your first class is FREE!
When your health and fitness is a top priority, you need experts that can help you get what you need to keep your regimen on track. One of those experts is Tara McTyer, a nutritionist with a fitness degree and body building expertise, and owner of Steele Shape Supplements and Nutrition (9691 Trailwood Dr., #108). Steele Shape has got it all, including before and after workout supplements, protein, fat burners, vitamins, energy drinks and more, as well as trusted brands like Hammer, Muscle Milk, VPX and Dymatize. To keep their edge in the field, Steele Shape strives to beat out most competitors prices. Complementing a large selection of affordable supplements and vitamins to go in the body, Steele will also offer personal training in their workout facility just a few doors down in suite #103. Call 982-7208 for more info.
Red Ribbon Bakeshop (9430 W. Sahara Ave.) grew from a homemaker’s hobby of baking cakes for family and friends. When she adorned cake boxes with a red ribbon, the hobby turned into a business. Years later, Red Ribbon Bakeshop still prides itself on those light, moist and heavenly recipes, using only premium ingredients such as real butter, high-quality cake flour, and unique, signature cream. Vegas’ new bakeshop is a treasure trove of delights, with breads, pastries and cakes for every occasion and theme. Make your next celebration truly special with an exotic and colorful, award-winning pick like Mango cake, Ube (purple yam) cake or Pandan Macapuno (white chiffon cake with green Asian sweet paste and coconut strips), or keep it tried and true with Black Forest, Mocha Crunch, Vanilla with strawberries and more. Call 693-6932 for more info.
In the Know
Steeped in old school traditions, Vinny’s N.Y. Seafood Bar & Café (2950 S. Durango, #135) is a place where family values and heritage season every dish. In the early 1900s, Vinny’s great grandparents immigrated to Brooklyn, New York from Naples, Italy. With them, they brought treasured family recipes and ingredients for authentic Italian sauces and dishes. Passed down through the generations, these time-honored recipes survived the years and are now lovingly prepared and shared at Vinny’s Bar & Café. So stop by for some famous mild, medium or hot sauce on shrimp, calamari, scungilli or mussels; or Mama Angie’s marinara and meat sauce over pasta; and why not throw in some Filet of Sole, Parmagiana specialties, sausage, peppers or meatballs. It’s all sure to make you say Bravo! Call 233-6556 for info.
Wanna turn that two left feet shuffle to a kick, ball, change? Boogy on over to The Beat Dance Academy (8995 W. Flamingo, #120). Offering classes to children and adults ages 2 and up, dancing to The Beat is a family affair. Owner Amanda Sizemore comes from three generations of dancers, starting with her grandmother, Flo Franco. Flo’s dance credits include starting up several successful dance studios in L.A., and as a mentor and inspiration, she gladly lent her expertise to help make The Beat Dance Academy another fine institution of dance. Classes include tap, ballet, jazz, hip hop, zumba, stretch, aerobics, lyrical, boys classes and mommy and me, in addition to private classes and birthday parties. Call 251-0200 for a schedule, registration and info. Your first class is FREE!
What’s YOUR mix masterpiece? Find out at Menchies Frozen Yogurt (5651 S. Grand Canyon, #140). Menchies offers a rotating line up of frozen yogurt flavors and every topping under the sun, so getting your fix is as easy as mix, weigh and pay. Toppings include fresh locally grown and seasonal fruits, sprinkles, hot fudge, chocolates, candies, granola and more. And the flavors? Let’s just say you have options–regular, no sugar added, low carb or dairy free–from fruity and crisp Mango sorbet and Georgia Peach, to rich and dreamy essences of German Chocolate Cake, White Chocolate Macadamia Nut, Vanilla Latte and oh so much more. You’ll just have to stop by to see what’s on tap today. Call 649-4887 or visit www.menchiesfrozenyogurt.com for info. It’s a “fro-yo” paradise.
It can be a long way to the top, if you wanna be a star. Top Model and Talent (9480 S. Eastern, #233) is here to get you ready for lights, camera, action. A development center for both experienced and aspiring actors, models, dancers, singers and other talents of all ages, TMT offers services that no one else does. Nationally and internationally recognized, TMT is your liaison to industry professionals, connecting clients with agents, casting directors, photo editors, music producers, and more in the United States, Europe and Asia. Their team of experts, all veterans of the entertainment industry, help clients create an image, train for runway shows, TV commercials, sitcoms, soaps, commercial and fashion print. Moreover, TMT strives to teach clients positive self-image and confidence in their everyday lives. Call 877-2227 and audition today!
Celebrity or not, everyone gets the red carpet treatment at Celebrity Tailors (9030 W. Flamingo Rd., #120). After serving both celebs and non-celebs in Las Vegas for 30 years, they’ve changed locations but not their style. The team of professional tailors and seamstresses of Celebrity Tailors continues to use Old World techniques of custom tailoring, designing and dress making. They’re well-versed in all kinds of fabrics and styles, which enables them to provide you with the highest quality workmanship at the lowest possible prices. Their main goal is to bring specialties together to create clothing that reflects your specifications, and that promise comes with a 100% satisfaction guarantee. Services include custom tailoring, alterations, wedding dress alterations, uniforms, clothing design, dresses made-to-order, window treatments and more. Visit www.celebritytailorslv.com or call 755-3995 for more info.
Natural rejuvenation is only natural at Organelle Salon and Spa (4266 S. Durango Dr., Ste. C). Truly one-of-its-kind in the valley, Organelle is an organic salon and spa where natural cure and cosmetology come together for one totally organic experience. Studies show that a variety of popular cosmetics and products used in many salons leave trace amounts of chemicals and synthetic materials in the body. Why risk the potentially harmful side-effects when there’s a natural alternative? Organelle believes that Mother Nature gave us all we need to look and feel beautiful and healthy, and they’re committed to using only organic and all-natural products in every service and treatment, including massage, weight loss and body detoxification, cellulite treatments, facials and hair and nail services. Find one that makes you feel wow! Call 871-0010 for more info.
Parsley, Sage, Rosemary & Thyme -Cooking with Herbs
By Aly Wagonseller
There’s no better way to add flavor to food, without the addition of salt or added fat, than by tossing in a handful of garden fresh herbs. From the woodsy essence exhibited by an earthy sprig of rosemary, to the licorice undertones so prevalent in the leaves of the tarragon plant, fresh herbs have a way of elevating the simplest of dishes from plain Jane average to vibrant, palate pleasing perfection.
Still, with the wide array of distinct seasoning that each species maintains, it can be easy to go overboard, using competing or overpowering flavor combinations that result in an unpalatable forest on your plate. You must first know what you’re working with, using pungent varieties more sparingly, and experimenting with flavors that your family finds appealing.
Basil – One of the most widely used herbs in Italian cuisine, basil has a distinctively peppery, yet sweet flavor profile that’s equally adept as a main salad ingredient as it is in pestos or sauces. Care must be taken that basil is eaten when extremely fresh, as it can become bitter if prematurely chopped.
Parsley – Much more than a pretty garnish, parsley, especially the Italian flat leaf variety, adds a clean, subtle peppery spice that’s perfect for sassing up traditional egg or pasta dishes, as well as adding brightness to creamy dishes that need to lighten up a bit.
Sage – Traditionally used in heavy cream dishes, meats and sausage preparations, sage exhibits a pungent, yet slightly minty flavor that holds up better to heat than most herbs. It’s great when used with creamy sauces and sweet vegetables, including sweet potatoes and squash.
Thyme – Used in many Mediterranean dishes, thyme has a lemony spiciness that marries well with a variety of other herbs, including parsley and rosemary. Wonderful on roasted chicken or roast, the leaves should be peeled from the stock before chopping.
Regardless of what might become your “go to” herb combination, remember that dried herbs are much more concentrated than fresh, about 3/4 to 1 teaspoon dried being the equivalent of 2 to 4 teaspoons of fresh. Use fresh whenever possible, storing them loosely wrapped in a damp paper towel placed inside a Ziplock bag filled with air. And try growing your own! It makes for a fast and convenient way to snip flavor into your next meal!
Bacon-Herb Wrapped Pork Tenderloin
Serves 4
1 head garlic, top sliced off
3-4 tbsp olive oil, divided
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tbsp chopped fresh rosemary
12 fresh sage leaves, chopped
1 tbsp chopped fresh thyme
12 1/4-inch thick slices bacon
Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tbsp olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
Arrange tenderloins on work surface. Rub the top of each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
Preheat oven to 375 degrees F. Heat remaining oil in a medium skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving. Recipe courtesy Bobby Flay.
Chicken and Tabbouleh Salad
Serves 6-8
1 1/2 cups boiling water
1 cup bulgur wheat
1/4 cup freshly squeezed lemon juice (2 lemons)
Olive oil
Kosher salt
2 chicken breasts, bone in, skin on
Freshly ground black pepper
1 cup minced scallions, white and green parts (1 bunch)
1 cup chopped fresh mint leaves (2 bunches)
1 cup chopped fresh flat-leaf parsley (1 bunch)
1 hothouse cucumber, unpeeled, halved lengthwise, seeded, and medium-diced
2 cups halved cherry tomatoes
Preheat the oven to 350 degrees F.
In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 cup olive oil, and 1 1/2 tsp of salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about 1 hour.
Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until just cooked. Set aside until cool enough to handle.
Remove the chicken meat from the bones and discard the skin. Cut the chicken into medium dice and add to the bulgar wheat / lemon mixture. Add the scallions, mint, parsley, cucumber and tomatoes. Season to taste and serve immediately, or cover and refrigerate. The flavors will improve as it chills. Recipe courtesy of Ina Garten.
Rosemary Shrimp with Mint Pesto Dipping Sauce
Serves 4
1/2 cup pine nuts, toasted
5 chopped garlic cloves, divided
2 tbsp (packed) feta cheese
2 tbsp (packed) Parmesan cheese
1 tbsp coarsely chopped jalapeño
1/2 tsp salt
1/2 tsp black pepper
2 cups (packed) fresh mint leaves
5 tbsp fresh lemon juice, divided
1/3 cup + 2 tbsp extra-virgin olive oil, divided
24 large uncooked shrimp, peeled, deveined, tails left intact
1 tbsp chopped fresh parsley
24 4-inch-long woody rosemary sprigs
For mint pesto, combine nuts, 3 cloves garlic, cheeses, jalapeño, salt and pepper in a food processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
Mango-Radicchio Caprese with Basil Vinaigrette
Serves 4
1/3 cup chopped fresh basil plus 8 whole large basil leaves
3 tbsp extra-virgin olive oil
2 tbsp white balsamic vinegar
8 radicchio leaves, thick ends trimmed
2 large mangoes, peeled, halved, thinly sliced
8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)
Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette. Recipe from Epicurious.com.
Car Seat Check for Safety
Drs. Joey Adashek and Paul Wilkes of Desert Perinatal Associates spend their days caring for and dispensing invaluable advice to women with child. Wanting to give equal attention to certain precautions once the baby is born, they’ve recently partnered up with Safe Kids Clark County, a nonprofit organization dedicated to the prevention of injury to children.
In the U.S., car crashes are the leading cause of death for kids under the age of 14. Research shows that the use of a properly installed car seat can reduce the risk of death by 71% for infants and 54% for children ages 1 to 4. Additional research shows that although 96% of parents believe they install and use their car seats correctly, nearly 73% of car seats are misused.
Starting in mid-April, the good doctors began sending “car seat prescriptions” home with new parents to spring load their campaign for child safety. With the help of Safe Kids Clark County, they’ll also be conducting car seat checks at Belly Bliss/Desert Perinatal Associates (5761 S. Fort Apache Rd.) on the 4th Saturday of each month from 9 a.m.-noon. The cost is $20, but you just can’t really put a price on the knowledge that your child is safe, can you? For more information, visit www.desertperinatalassociates.com or www.safekidsclarkcounty.org.
Entertainment Worth Saving – Super Summer Theatre
By Aly Wagonseller
It’s been a tough year for state legislators trying to balance a budget fraught with revenue losses from a declining tax base. So tough that they considered closing down several state parks, including Spring Mountain Ranch, the charming, country getaway that houses some of the best community theatre in the state. No wine? No cheese? No Super Summer Theatre under the stars? After 34 seasons, a crowd that’s gone from barely noticeable to more than 35,000 patrons per year, and substantial upgrades to this modest, yet capable facility, Super Summer Theatre almost fell victim to an economic empty pot; one, some say, has nary a rainbow in sight. Luckily, they’ve survived a near cultural catastrophe, returning with another season of fanciful productions, unparalleled talent, and what many consider a much needed respite from the glitz and fast paced pulse of daily Vegas living.
Jump starting this year’s agenda is P.S. Productions’ rendition of Roald Dahl’s Willy Wonka. Talented local producer Philip Shelburne, who tackled last year’s Buddy Holly Story, is back with this timeless tale about the whacky, inner workings of eccentric candy tycoon Willy Wonka and a poor, yet kind hearted boy destined to be his successor, little Charlie Bucket. Adults will love the irony and quick wit of Dahl’s intelligent writing style, while kids will delight in the fast paced storyline and whimsical collection of characters, including the infamous Oompa Loompas. Opening night for the production is June 9th, with subsequent performances running each Wednesday-Saturday evening through June 26th.
Jazzing things up in the month of July, audiences are transported back to the 1920s and 30s Manhattan club scene in Stage Door Entertainment’s Ain’t Misbehavin’. Named after the award winning Fats Waller tune, the play serves as a tribute to the black musicians of the era who helped to spurn a cultural revolution of creativity and ethnic pride known as the Harlem Renaissance. Piano playin’, rowdy songs and exuberant performances that exude Waller’s playful attitude on life make for a finger snappin’, toe tappin’ jivefest. The production runs each Wednesday-Saturday night from July 7th through July 24th.
The season rounds out with Signature Productions’ adaptation of Damn Yankees, a modernized retelling of the Faust, “sell your soul to the devil” legend set on the baseball fields of the 1950s; a time when everyone was gunning to beat the Yankees! Famous tunes include the campy “Whatever Lola Wants, Lola Gets”, sung by the devil’s tempting seductress of the same name, and the inspirational “You Gotta Have Heart”. Performances start August 11th. The British National Theatre of America’s The Foreigner will also be held in September. Visit www.SuperSummerTheatre.com for ticket information and schedules.
McDonald’s MAC Grant
The fast food conglomerate behind the famous golden arches is proving to have more for the community than just Big Macs, Fillets of Fish, Quarter Pounders and French fries. Through a special grant program, the Greater Las Vegas McDonald’s Operator Association is helping local teachers in Clark County create unique and educational learning experiences for their students.
“We are proud to offer this much needed program to local communities and their school,” says James Vance, President of the local McDonald’s Owner/Operator Association. McDonald’s MAC Grant program is available to all Clark County Schools grades K-8th and gives local teachers an opportunity to apply for up to $500 to help fund an activity that gives the students a unique and interesting learning experience they may not otherwise be able to afford.
So far, five grants have been awarded totaling over $2000 for educational tools such as a Mindstorms NXT robotics kit to simulate ocean exploration, and solar system themed Monopoly style games combining real world mathematical skills and science based lessons. By the end of 2010, McDonald’s program will award 20 MAC Grants for a total of $10,000. We’re lovin’ it. Visit www.mcdonalds.com for more info.
